A long time ago, in August 2012 to be exact, I posted a recipe for Secret Ingredient Brownies. They were thick, chocolatey, chewy, and fudgey, and I doubt anyone would have been able to guess what the secret ingredient was if I hadn’t told them (or, um, if they hadn’t just looked at the recipe). […]

via Flourless Banana Blender Muffins — Emma’s Baking Addiction