This recipe looks and sounds yummy
A couple of weeks ago I purchased dark brown sugar on a budgetary whim, not remembering how it affects baking chemistry. Ever since then I have been enjoying deliciously rich and chewy almond butter cookies maybe just slightly too often. Today I stocked up on cashew and almond butter from Trader Joe’s and used what was left of my brown sugar in a cashew butter coco powder recipe. These cookies are particularly delightful with my special, non-proprietary blend of detox tea. Ha.
1c cashew butter + 1/2c dark brown sugar + tbsp vanilla extract + 1 egg + a smattering of coco power + choco chips | 350 for 14 min.
I also got an enormous ice cream scoop for dolloping the sticky dough from World Market for $8. Enormous because that was all they had, but also because it gives the cookies more of a bakery feel. But you would…
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